Our strong capital:
A, guaranteed quality, fresh to see.
B, the establishment of professional logistics distribution centers, all fruits and vegetables are unified procurement, distribution unified, decentralized procurement to reduce costs and ensure quality procurement. By packaging and cleaning up after the driver from the logistics service to customers on time canteen.
C, the establishment of the Department of Biotechnology, accumulated over the years to study the thousands of menu, designed by computer to meet customer demand menu, and daily through the development of new materials technology group, the new technology, new cooking methods, innovations to More in line with customer demand for new dishes.
D, through the Manager, biotechnology Commissioner, the kitchen for my colleagues in the golden triangle combination, a division of labour to solve customer problems and meet customer needs and constant innovation, enhance customer satisfaction.
E, from the outset has been to undertake visitor reception, wedding banquet, and colleagues, such as dinner banquet, experienced, for your organization's VIP dinner, birthday parties and colleagues, such as year-end Weiya will fully cooperate with demand.
F ,5-S activities throughout the cooking process works, increase efficiency and colleagues to improve the working environment, wiping out Zangluan to ensure that the environment, food hygiene and safety, enhance service quality.
G, a sound education and training mechanisms, against the kitchen for an important link in the process for specialized training. The main training courses are:
1, personal safety and health training
2, how to prevent food poisoning
3, how to remove the pesticide residues in vegetables
4, how to do a good job in customer relations
5, cooking
6, service operations
7, warehouse management
8, the Fire Safety
9, work discipline
H, respectively, achieved ISO9001, 2000, ISO14001 certification of management systems, using standardized, rigorous, scientific management requirements throughout the entire process of day-to-day work, with the full dedication to customer satisfaction.

Our operating items:
1. Guichang contracted by the company canteen staff, restaurant staff, senior management restaurants, the provision of professional services.
2. The new plant, I could provide a full set of kitchen equipment, designed by a professional staff of Guichang to carry out investigation, design and installation, provide one-stop service.
3. For large and medium-sized factory canteens, Sadian to provide grain and oil, vegetables, fresh category, dry goods and spices like products such as professional logistics and distribution.

Our contract:
1, I can your company offers fixed meal and two free meals cooperation;
2, your company to provide us with a kitchen, electricity, water, fuel (which can be consultation between the two sides) and for my company staff accommodation;
3, food companies can I pay, with your actual dining roster and my company's Fanka, in the recently settled last month on _____ food; other daily necessities in the kitchen, staff salaries Are responsible for our side;
4, a day per person typically has 5-10 million (staff and the manager of another set of Yexiao another, each 1-3 Yuan-Feng-jian choose from the factory).
5, free meals are free to choose whether or not the staff canteen in the dining, staff may choose to purchase the lunch box or Fanka. I may pay part of the risk of collateral.


Our Rangli:
1. Guichang my company for 6-9 months each year to provide personnel Chinese herb tea or syrup.
2. National holidays (New Year's Day, May 1, National Day and Spring Festival) free gift of food.
3. I may Guichang cadres for the annual birthday gift a delicious cuisine and birthday cake. Guichang dedicated staff to cook and provide Xiaochao Jiacan window, concessions on market prices.
4. I have large companies throwing banquets, the stage structures, karaoke equipment OK, Mill for your company to provide the banquet, Weiya, factory-birthday party, and other activities to increase corporate culture.